The Mediterranean sourdough loaf is a delightful and aromatic bread that captures the essence of Mediterranean flavors. This artisanal bread is made with a traditional sourdough base, providing a tangy and chewy crumb.

Key ingredients include:

-Kalamata Olives: These rich, dark olives add a burst of briny flavor and a chewy texture, complementing the tangy sourdough.

- Feta Cheese: Creamy and slightly salty, the feta cheese melts into pockets of savory goodness throughout the loaf.
- Oregano